Middle Capacity Starch Mogul Gummy Candy Line

Automatic Middle Capacity Starch Mogul Gummy Candy Depositor Line  

YK880 automatic starch mogul depositor line

technical parameter

The first depositor head can produce peelable big filling gummy candy, the second depositor can produce normal gummy candy like left and right colors etc. the machine can produce gelatin, pectin, and carrageenan gummy candy. Production length 18m, not includes the cooker. Machine draw can design on factory space.

Servo motor control: Distribution is controlled by servo motors. Imported components: The distribution head adopts electric and pneumatic components imported from Japan and Germany, and uses domestic unique technology to replicate the technology of Italy. Integrated filling: The rotary valve and core material are integrated for distribution. filling 160 pieces of at one time, 16-22 trays one minute.

cooking system

steam heating tank

Efficiency:cook the 500kg syrup to brix 72-84, within 20minutes

Through control the temperature, once temperature reach the setting temperature, heater auto-stop.

Electric parts: schneider

Voltage:380V 1kw 

pump

Our pump is not merely a "transfer tool" in gummy candy production - it is a precise component that ensures the texture, consistency and safety of the gummy candies. The vane pump we use can transfer syrups with extremely high viscosity and is equipped with variable frequency control, which is conducive to production.

Insulated pipes: In the gummy candy manufacturing process, the transportation of hot syrup is a crucial step. If cooling or solidification occurs during transportation, it may cause pipe blockage, thereby affecting the operation of the entire production line. To solve this difficult problem, we specially adopted an insulated pipe system, whose design and on-site installation were tailor-made according to the special requirements of gummy candy processing.

colors and flavors mixing tank

We designed two color and flavor mixing tanks beside the sedimentation head to add flavor and color to the cooked syrup. The purpose of this design is as follows: It shortens the distance that the syrup (with its color and flavor pre-adjusted) moves through the pipe - which is very helpful for fast-setting recipes. Choosing to mix in small batches makes it easier to freely switch between the production of various different flavors of gummy candies.

1. Storage and drive Control (filled rubber function) Servo motor control: The filled rubber deposition process is operated and controlled by servo motors. The shell material (outer layer) and filling material (inner core) are deposited through independent control - ensuring the precise proportion and uniform distribution of the shell and inner core. Die head technology: It adopts the structure principle of Italian die heads. Currently, our company is the only domestic manufacturer that has mastered this technology, and it is also the most mature technical solution for filling adhesive production in China at present.

2.Structural material and component liquid storage head: Made of copper (with excellent thermal conductivity and high precision). Storage rod: Made of 304 stainless steel (food grade, corrosion-resistant, meeting food safety standards). Bearings and pneumatic components: All bearings and pneumatic components of the deposition head are imported to ensure a long service life and reliable performance. Low-voltage electrical components: Schneider electrical components are used (ensuring safety, stability, and compatibility with industrial standards).

Conveyor belt of the conveying system: Made of food-grade blue PU material (1.5mm thick), it is non-toxic, wear-resistant and easy to clean, meeting the food hygiene requirements for rubber compound production.

 electrical parameters: Voltage: 380V Total power: 230KW Total power of all equipment (excluding air compressors and lighting)

​ drying room

Each room is equipped with a total of two devices, including: 1 constant temperature and humidity machine: It plays a key role in maintaining the stability of the indoor temperature and humidity environment and ensuring that the indoor climate meets the specified requirements. Dehumidifier: This device can assist in reducing indoor humidity, especially when the humidity is prone to exceed the standard, further ensuring that the humidity control target is achieved.

Environmental control requirements: Temperature control: The cooling temperature of the room must be controlled within 25° C. This temperature range is designed to provide a suitable environment, which is conducive to protecting the items stored in the room or ensuring the normal conduct of activities within the room. Humidity control: The indoor humidity should be kept within 35%. Maintaining low humidity can prevent mold growth, avoid items getting damp, and create a more comfortable and healthier indoor environment at the same time.

The room area description: Each room is less than 35 to 40 square meters. Based on this area range, the above equipment configuration and environmental control requirements are formulated to ensure that the equipment can effectively cover the entire room space and achieve the expected control effect.